High Quality Eclafin P Aging and Damaged Skin Product Benefits Anti-Aging Strengthening Antioxidantskin Enhancer

• Certification: CE
• Disinfection: Disinfection
• Color: Transparent
• Model NO.: Eclafin P
• Application: Face and Body
• Material: Hyaluronic Acid
• Model: Eclafin P
• Applies to: Adults
• Place: Hospital Clinic Beauty Salon Personal
• How to Use: Subcutaneous Injection
• Transport Package: Box
• Specification: 5*5ml
• Trademark: Eclafin P
• Origin: South Korea
• Production Capacity: 1000000

Product Description

Basic Info.

Model NO.

Eclafin P

Delivery Date

Within 7 Days

Transport Package

Box

Specification

5ml*5vials

Trademark

OEM

Origin

South Korea

Production Capacity

10000boxs/Years

Product Description

Product Name	Eclafin P	Specification	5ml*5vials
Place of shipment	South Korea	Product status	Gel

Product Description

ingredient

Anti-aging:Sodium DNA,Acetyl

Hexapeptide-8

Strengthening the skin barrie:

Panthenol(Helps to prevent

transepidermal water loss and

maintain a strong skin barrie,

protecting the skin from

external irritants)

Antioxidating :Anemarrhena

Asphodeloides

Root

Extract(Volufiline)(Anemarrhen

a AsphodeloidesRoot Extract,

also known as Volufiline, helps

brighten and nourish the skin

while providing anti-aging

effects.

I Skin Type Aging and damaged skinProduct BenefitsAnti-aging, bar-rier strengthening.antioxidation
I Key IngredientsSodium DNA, Acetyl Hexapeptide-8,Panthenol,Anemarrhena AsphodeloidesRoot Extract (Volufiline)
I Special TechnologyInnovative technology* that delivers keyeffective ingredients deep into the skin ina short period of time
* MTD (Macromolecule Transduction Domain)skin delivery technology

POINT 01
SOD1**, an excellent antioxidation ingredient,is infused with skin penetration technology
SOD1 (Superoxide Dismutase 1) isrecognized as the most potentantioxidant enzyme found in livingorganisms, renowned for its ability toeliminate reactive oxygen species.
**r-(Methionyl sh-Polypeptide-60Decapeptide-40)
Limited to the cosmeticingredients'inherent characteristics.